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News
& Events
February 2008
Fantasy February at the Hotel
Angeleno
Aphrodisiac menu and romantic room packages
designed by Fork Me's Amy Reiley, available all month
Bel Air, CA
(www.hotelangeleno.com)
Studio Restaurant at Montage
Enjoy a month of gourmet aphrodisiacs with a menu designed by Chef
James Boyce in collaboration with Fork Me author Amy Reiley
February
10, 2008
Eat Something Sexy at the Santa Barbara Museum of Natural History,
2:30pm
With
Keynote Speaker Amy Reiley and Host John Clease and an aphrodisiac
tasting path of local foods and wines
Santa Barbara, CA (www.sbnature.org)
February 11, 2008
Whole Foods Market Pasadena, 6:30pm
Join The
Seduction Cookbook
author and www.eatsomethingsexy contributor Diane Brown and Fork Me
author Amy Reiley for a fun, informative and delicious aphrodisiac
cooking demo and book signing.
Pasadena, CA (http://www.wholefoodsmarket.com/stores/pasadena/index.html)
February 13, 2008
Whole Foods Market Arroyo, 6:30pm
Join The
Seduction Cookbook
author and www.eatsomethingsexy contributor Diane Brown and Fork Me
author Amy Reiley for a fun, informative and delicious aphrodisiac
cooking demo and book signing.
Pasadena, CA (http://www.wholefoodsmarket.com/stores/arroyo/index.html)
February 14, 2008
Fork Me, Spoon Me Wine Dinner with Peju Winery
Experience
the 12 ingredients
featured in Fork Me, Spoon Me combine with the culinary talents of
Circa 55 at the Beverly Hilton Hotel.
Menu will be paired with the wines of Napa Valley's Peju
Winery. The evening will be co-hosted by Amy Reiley and Lisa
Peju.
menu
Flight of Washington State
Oysters
lychee and star anise "pearls"
2007 Peju Estate Sauvignon Blanc
Venison Carpaccio, frisse salad,
toasted hazelnuts, sour cherry vinaigrette
Peju Provence
Cocoa-dusted Magraret Duck
Breast, caramelized plum and pearl onion tart
2005 Peju Estate Syrah
5 Spice Braised Short Rib,
California blackberry jus, white asparagus
2004 Peju Estate Cabernet
Sauvignon
Chef Juan's Romantic Selection
2003 Peju Delicious (Zinfandel
Port)
Beverly
Hilton Hotel, for reservations contact ann.davis@hilton.com
Beverly
HIlls, CA (www.beverlyhilton.com)
February 24, 2008
Wine and Chocolate with Learn About Wine
Learn About Wine and Fork Me author Amy Reiley host a cooking with wine
and chocolate class, including Not Wholly Mole from Fork Me, Spoon Me:
the sensual cookbook.
Los Angeles, CA (www.learnaboutwine.com)If you would like to add aphrodisiacs to your
upcoming event, please contact
us.
for more information on upcoming events, please
contact info@lifeofreiley.com
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