About the Contributing Chefs & Tastemakers

Tony Abou-Ganim, Vegas-based mixologist

Nitzi Rabin, chef/owner of Chillingsworth Restaurant in Brewster, MA

Sondra Bernstein of The Girl and the Fig in Sonoma, CA

Daisie Armstrong, Le Cordon Bleu graduate and professional pastry chef

James Corwell executive chef of the Wine Spectator Greystone Restaurant at the Culinary Institute of America in the Napa Valley

Annette Tomei of VinEducation and instructor at the French Culinary Institute

Liz Dueland with Champagne Perrier Jouet

Stephan Juliusburger, director of the Bermuda Culinary Arts Festival

Todd Bellucci, Los Angeles-based mixologist

Ivy Haaks, creator of Whole Haute organics

Neil Wigglesworth, executive chef of Twin Farms in Bernard, VT